Hazelnut and Almond Cookies


  • 2 ½ cups chopped almonds
  • 2 ½ cups hazelnuts, skinned and chopped
  • 1 ¾ cups white sugar
  • 8 egg whites

1. Preheat oven to 325 degrees F (160 degrees C). Grease cookies sheets. 2. In a large bowl, beat egg whites until frothy. Add sugar and beat until mixture is thick and white. Stir in chopped almonds and chopped hazelnuts. 3. Pour mixture into saucepan over low heat, stirring with a wooden spoo...

View full recipe at SpringPad


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