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Hazelnut and Almond Macaroons with Orange Semifreddo

Ingredients

  • ¼ teaspoon fresh lemon juice
  • 2/3 cup dry white wine
  • 2/3 cup sugar
  • 2 tablespoons potato starch
  • 1 orange
  • ¾ cup sugar
  • 4 large egg yolks
  • + 5 more ingredients
    • 9 oranges
    • ½ cup coarsely chopped hazelnuts (2 ounces), toasted
    • ½ cup coarsely chopped blanched almonds (2 ¾ oz), toasted
    • ¾ cup superfine granulated sugar
    • 3 large egg whites

1. Make macaroons: Preheat oven to 200°F. Line a large baking sheet with parchment paper. Draw or trace 12 (3-inch) circles 1 inch apart on parchment and turn paper over on baking sheet. 2. Put egg whites in a metal bowl set over a pan of simmering water and gently whisk constantly until barely...

View full recipe at SpringPad

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