Hazelnut and Almond Macaroons with Orange Semifreddo

Ingredients

• 3 large egg whites
• ¾ cup superfine granulated sugar
• ½ cup coarsely chopped blanched almonds (2 ¾ oz), toasted
• ½ cup coarsely chopped hazelnuts (2 ounces), toasted
• 9 oranges
• 4 large egg yolks
• ¾ cup sugar
• + 5 more ingredients
• • 2 tablespoons potato starch
  • 1 orange
  • ²/₃ cup sugar
  • ²/₃ cup dry white wine
  • ¼ teaspoon fresh lemon juice

1. Make macaroons: Preheat oven to 200°F. Line a large baking sheet with parchment paper. Draw or trace 12 (3-inch) circles 1 inch apart on parchment and turn paper over on baking sheet. 2. Put egg whites in a metal bowl set over a pan of simmering water and gently whisk constantly until barely...

View full recipe at SpringPad