Hazelnut and Almond Macaroons with Orange Semifreddo

Hazelnut and Almond Macaroons with Orange Semifreddo
Photo by Richard Gerhard Jung

Ingredients

  • 9 oranges
  • 2 tablespoons potato starch
  • ¾ cup sugar
  • 1 large pastry bag fitted with a 1-inch plain tip
  • 1 orange
  • parchment paper
  • 2/3 cup dry white wine
  • + 8 more ingredients
    • 3 large egg whites
    • ½ cup coarsely chopped blanched almonds
    • 1 ice-cream maker
    • 2/3 cup sugar
    • 4 large egg yolks
    • ¾ cup granulated sugar
    • ½ cup coarsely chopped hazelnuts
    • ¼ teaspoon fresh lemon juice

Preheat oven to 200°F. Line a large baking sheet with parchment paper. Draw or trace 12 (3-inch) circles 1 inch apart on parchment and turn paper over on baking sheet. Put egg whites in a metal bowl set over a pan of simmering water and gently whisk constantly until barely warm. Remove bowl from ...

View full recipe at Epicurious

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