Hazelnut & Chard Ravioli Salad Recipe

Ingredients

• ¾ lb. raviolis (see headnotes)
• 2-3 tablespoons extra virgin olive oil, divided
• fine grain sea salt
• 2 yellow onions, thinly sliced
• 1 bunch swiss chard, deveined and cut into ½-inch ribbons
• ¼ cup Parmesan cheese, freshly grated
• ½ cup hazelnuts, toasted and chopped
• + 3 more ingredients
• • 1 cup butternut squash "croutons"
  • zest of one lemon
  • ¼ cup chives, minced

View full recipe at SpringPad