Hazelnut & Chard Ravioli Salad Recipe

Ingredients

  • ¾ lb. raviolis (see headnotes)
  • 2-3 tablespoons extra virgin olive oil, divided
  • fine grain sea salt
  • 2 yellow onions, thinly sliced
  • 1 bunch swiss chard, deveined and cut into ½-inch ribbons
  • ¼ cup Parmesan cheese, freshly grated
  • ½ cup hazelnuts, toasted and chopped
  • + 3 more ingredients
    • 1 cup butternut squash "croutons"
    • zest of one lemon
    • ¼ cup chives, minced

View full recipe at SpringPad

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