Hazelnut and Chocolate Pie with Vanilla Whipped Cream

Ingredients

  • ¼ teaspoon ground cinnamon
  • 2 teaspoons vanilla extract
  • 2 tablespoons powdered sugar
  • 1 cup heavy whipping cream
  • ½ teaspoon ground cinnamon
  • 2 teaspoons vanilla extract
  • 1 stick butter, cut into ¾-inch pieces, at room temperature, plus more to grease the pie dish
  • + 19 more ingredients
    • 4 eggs
    • ¼ cup hot water
    • ¾ cup sugar
    • ¼ cup all-purpose flour, plus more to dust the pie dish
    • 1 cup hazelnuts, skinned and toasted
    • 8 ounces semi-sweet chocolate chips
    • ¼ teaspoon ground cinnamon
    • 2 teaspoons vanilla extract
    • 2 tablespoons powdered sugar
    • 1 cup heavy whipping cream
    • ½ teaspoon ground cinnamon
    • 2 teaspoons vanilla extract
    • 1 stick butter, cut into ¾-inch pieces, at room temperature, plus more to grease the pie dish
    • 4 eggs
    • ¼ cup hot water
    • ¾ cup sugar
    • ¼ cup all-purpose flour, plus more to dust the pie dish
    • 1 cup hazelnuts, skinned and toasted
    • 8 ounces semi-sweet chocolate chips

1. Position an oven rack in the lower 1/3 of the oven and preheat to 350 degrees F. 2. In a large mixing bowl, beat the cream until it forms soft peaks. Add the powdered sugar, vanilla, and cinnamon. Continue to beat until cream holds stiff peaks. 3. Position an oven rack in the lower 1/3 of th...

View full recipe at SpringPad

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