Hazelnut and Pear Salad Recipe

Ingredients

  • ¼ cup dried cherries
  • ½ cup crumbled Gorgonzola cheese
  • 1 medium pear, thinly sliced
  • 1 package (5 ounces) spring mix salad greens
  • ¼ cup olive oil
  • 1/8 teaspoon paprika
  • 1 garlic clove, halved
  • + 6 more ingredients
    • ½ teaspoon salt
    • 4-½ teaspoons sugar
    • 4-½ teaspoons balsamic vinegar
    • 2 tablespoons water
    • 2 tablespoons plus ½ cup chopped red onion, divided
    • 1/3 cup plus ½ cup chopped hazelnuts, toasted, divided

1. For dressing, place 1/3 cup hazelnuts, 2 tablespoons onion, water, vinegar, sugar, salt, garlic and paprika in a food processor; cover and process until blended. While processing, gradually add oil in a steady stream. 2. In a large bowl, combine salad greens and remaining onion; add 1/2 cup d...

View full recipe at SpringPad

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