Hazelnut and Raspberry Jam Linzer Tart
Ingredients
- ½ cup hazelnuts (3 ounces)
- 1 large egg white, lightly beaten
- 2 cups all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 cup confectioners' sugar
- 1/8 teaspoon ground cloves
- 2 tablespoons brandy
- + 6 more ingredients
-
- 1 ½ tablespoons cornstarch
- 2 large eggs, lightly beaten
- 2 sticks ( 1/2 pound) unsalted butter, softened
- Pinch of salt
- ½ teaspoon baking powder
- 1 cup seedless raspberry jam
1. Preheat the oven to 350°. Spread the hazelnuts in a pie plate and toast until fragrant and the skins blister, about 12 minutes. Transfer the nuts to a kitchen towel and let cool slightly, then vigorously rub the nuts together to remove the skins. When the hazelnuts are completely cool, pulse t...
You also might like
Raspberry Linzer Windowpane Cookies Recipe

Pear and Hazelnut Frangipane Tart Recipe

Raspberry Linzer Heart Cookies Recipe

Pear-Cranberry Linzer Tart Recipe

Rhubarb and Raspberry Jam Roly-Poly with Vanilla Custard Sauce Recipe

Linzer Cookies Recipe

Milk Chocolate-Caramel Tart with Hazelnuts and Espresso Recipe

Raspberry Linzer Cookies Recipe

Related Articles
Best Wine Deals
-
$22.9928% offArtadi Rioja Vinas de Gain 2011
-
$20.8916% offMarsannay Blanc Domaine Bruno Clair Burgundy 2008
Comments