Hazelnut-Anise Cookies

Ingredients

• 2 sticks (8 ounces) cold unsalted butter, cut into pieces
• 2 teaspoons anise seed
• ¼ teaspoon fine salt
• 1 ¾ cups all-purpose flour
• ½ cup granulated sugar
• 1 cup toasted hazelnuts, cooled

Combine hazelnuts and sugar in the bowl of a food processor. Pulse about 10 times until nuts are finely ground; then add flour, salt, and anise seed and pulse to combine. Add butter and pulse until dough just comes together, about 1 minute. Divide dough in half and roll each half into a 1-1/2-i...

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