- 2 sticks (8 ounces) cold unsalted butter, cut into pieces
- 2 teaspoons anise seed
- ¼ teaspoon fine salt
- 1 ¾ cups all-purpose flour
- ½ cup granulated sugar
- 1 cup toasted hazelnuts, cooled
Combine hazelnuts and sugar in the bowl of a food processor. Pulse about 10 times until nuts are finely ground; then add flour, salt, and anise seed and pulse to combine. Add butter and pulse until dough just comes together, about 1 minute. Divide dough in half and roll each half into a 1-1/2-i...