Hazelnut-Apricot Windows

Ingredients

  • 1cuphazelnuts, toasted, husked
  • 1 tablespoon plus 2/3 cup sugar
  • 14 tablespoons (1 ¾ sticks) unsalted butter, room temperature
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon grated lemon peel
  • ½ teaspoon lemon extract
  • + 5 more ingredients
    • ½ teaspoon salt
    • ¼ teaspoon ground cinnamon
    • 2 2/3 cups all purpose flour
    • Apricot jam
    • Powdered sugar

1. Combine hazelnuts and 1 tablespoon sugar in processor; grind nuts finely. Using electric mixer, beat remaining 2/3 cup sugar and butter in large bowl until fluffy. Beat in hazelnut mixture, then egg, egg yolk, lemon peel, lemon extract, salt, and cinnamon. Beat in flour. Gather dough into ball...

View full recipe at SpringPad

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