Hazelnut-Apricot Windows

Ingredients

• Powdered sugar
• Apricot jam
• 2 ²/₃ cups all purpose flour
• ¼ teaspoon ground cinnamon
• ½ teaspoon salt
• ½ teaspoon lemon extract
• 1 teaspoon grated lemon peel
• + 5 more ingredients
• • 1 large egg yolk
  • 1 large egg
  • 14 tablespoons (1 ¾ sticks) unsalted butter, room temperature
  • 1 tablespoon plus ²/₃ cup sugar
  • 1cuphazelnuts, toasted, husked

1. Combine hazelnuts and 1 tablespoon sugar in processor; grind nuts finely. Using electric mixer, beat remaining 2/3 cup sugar and butter in large bowl until fluffy. Beat in hazelnut mixture, then egg, egg yolk, lemon peel, lemon extract, salt, and cinnamon. Beat in flour. Gather dough into ball...

View full recipe at SpringPad