Hazelnut-Butter Cookies with Mini Chocolate Chips

Ingredients

• ½ cup sugar
• 1 cup creamy unsalted hazelnut butter
• 1 12-ounce package semisweet mini chocolate chips
• ½ cup golden brown sugar
• 8 tablespoons unsalted butter
• ½ teaspoon salt
• ½ teaspoon baking powder
• + 4 more ingredients
• • ¾ teaspoon baking soda
  • 1 ½ cups all purpose flour
  • 1 teaspoon vanilla extract
  • 1 large egg

Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter, hazelnut butter, and both sugars in large bowl until light and fluffy. Beat in egg and vanilla. Beat in flour mixture. Stir in chocolate chips. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead. Keep ...

View full recipe at Epicurious