Hazelnut-Butter Cookies with Mini Chocolate Chips

Hazelnut-Butter Cookies with Mini Chocolate Chips
Photo by Pornchai Mittongtare

Ingredients

  • 1 teaspoon vanilla extract
  • ¾ teaspoon baking soda
  • ½ cup golden brown sugar
  • ½ cup sugar
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 large egg
  • + 4 more ingredients
    • 1 ½ cups all purpose flour
    • 1 12-ounce package semisweet mini chocolate chips
    • 1 cup creamy unsalted hazelnut butter
    • 8 tablespoons unsalted butter

Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter, hazelnut butter, and both sugars in large bowl until light and fluffy. Beat in egg and vanilla. Beat in flour mixture. Stir in chocolate chips. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead. Keep ...

View full recipe at Epicurious

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