Hazelnut Cappuccino Crinkles

Ingredients

• 30 coffee bean chocolate pieces
• ½ cup powdered sugar
• 1 egg
• 2 teaspoons instant coffee granules or crystals
• 2 tablespoons hazelnut-flavored syrup
• 3 tablespoons vegetable oil
• 1 (1 pound 1.5 ounce) pouch Betty Crocker® double chocolate chunk cookie mix

1. Heat oven to 375 degrees F. In large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms. 2. Roll dough into 1-inch balls; roll in powdered sugar. Place 2 inches apart onto ungreased cookie sheet. 3. Bake about 9 minutes or until set. Immediately press candy piec...

View full recipe at SpringPad