Hazelnut Caramel Sauce

Ingredients

• 3 tablespoons butter or margarine, cut into chunks
• ½ cup hazelnuts
• ¾ cup sugar
• ¼ cup hazelnut-flavor liqueur
• ½ cup whipping cream

1. Put hazelnuts in an 8- or 9-inch pan. Bake in a 350° oven until nuts are golden under skins, 15 to 20 minutes. Pour onto a clean towel and, when cool enough to touch, rub nuts with fabric to loosen skins. Lift nuts from towel; discard skins. Coarsely chop nuts.2. In a 10- to 12-inch nonstick f...

View full recipe at My Recipes