Hazelnut Caramels


  • 1 cup coarsely chopped husked hazelnuts
  • 1 vanilla bean
  • 1 ¼ cups golden brown sugar
  • 1 cup unsalted butter
  • 1 cup sugar
  • 1 14-ounce can sweetened condensed milk
  • 1 ¼ cups dark corn syrup
  • + 1 more ingredients
    • Cellophane

Line 9-inch square baking pan with 2-inch high sides with heavy-duty aluminum foil, extending foil over sides of pan. Butter foil. Melt 1 cup of butter in heavy large saucepan over low heat. Add both sugars, corn syrup and sweetened condensed milk and stir until sugar dissolves. Scape seeds from ...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network