Hazelnut Chiffon Cake

Ingredients

• 2 tablespoons hot brewed coffee
• 1 teaspoon vanilla extract
• 2 tablespoons baking cocoa
• 1 ½ cups confectioners' sugar
• ¾ cup butter, softened
• MOCHA FROSTING:
• 1 ½ teaspoons cream of tartar
• + 10 more ingredients
• • 8 egg whites
  • 1 tablespoon vanilla extract
  • ½ cup vegetable oil
  • ²/₃ cup water
  • 5 egg yolks
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup finely chopped hazelnuts, toasted
  • 1 ½ cups sugar
  • 2 ¼ cups cake flour

1. In a large mixing bowl, combine the flour, sugar, hazelnuts, baking powder and salt. Whisk the egg yolks, water, oil and vanilla; add to dry ingredients. Beat until well blended. In another large mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form; fold into ...

View full recipe at SpringPad