Hazelnut, Chocolate and Strawberry Torte

Hazelnut, Chocolate and Strawberry Torte
Photo by David Bishop


  • 2 ¼ cups whipping cream
  • ¾ cup all purpose flour
  • 7 1/3 tablespoons sugar
  • 4 large eggs
  • strawberries
  • 1 ¼ cups hazelnuts
  • hazelnuts
  • + 2 more ingredients
    • 1 1-pint basket strawberries
    • 1 pound bittersweet (not unsweetened) or semisweet chocolate

Preheat oven to 375°F. Butter and flour 9-inch-diameter cake pan with 2-inch-high sides. Line bottom with parchment. Butter and flour parchment. Finely grind hazelnuts and 2 tablespoons sugar in processor. Place 2/3 cup ground-nut mixture in medium bowl; add flour and whisk to blend. Reserve rema...

View full recipe at Epicurious


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