Hazelnut-Chocolate Biscotti

Hazelnut-Chocolate Biscotti
Photo by Ralph Anderson

Ingredients

  • 2 ½ cups all-purpose flour
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • 1 (5-oz.) milk chocolate candy bar, cut into small chunks
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup DOMINO Granulated Sugar
  • + 9 more ingredients
    • 1 cup DOMINO Granulated Sugar
    • ¾ cup white cornmeal
    • 1 (5-oz.) milk chocolate candy bar, cut into small chunks
    • 2 teaspoons baking powder
    • 2 large eggs
    • 2 ½ cups all-purpose flour
    • 3 tablespoons hazelnut liqueur
    • ½ cup butter, softened
    • 2 (1.4-oz.) milk chocolate-covered buttery toffee candy bars, cut into small chunks

Preheat oven to 350°. Stir together first 4 ingredients in a bowl. Stir in candy bar chunks. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until blended and stopping to scrape down sides as needed. Add eggs, 1 at a time, beating until blended after ...

View full recipe at My Recipes

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