Hazelnut Chocolate Chip Cookies 2

Ingredients

  • 2 eggs (Large)
  • 1 cup(s) Sugar
  • 1 cup(s) packed) light brown sugar
  • 1 cup(s) unsalted butter, room temperature
  • ½ teaspoon(s) Salt
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) baking powder
  • + 6 more ingredients
    • 2 ¼ cup(s) all-purpose flour
    • ½ cup(s) old-fashioned oats
    • 1 package(s) semisweet chocolate chips (12 oz. bag)
    • 4 ounce(s) English toffee candy (recommended: Heath or Skor bar), finely chopped
    • 1 teaspoon(s) pure vanilla extract
    • 1 cup(s) hazelnuts, toasted, husked, and chopped

Preheat the oven to 325 degrees F. Line 2 heavy large baking sheets with parchment paper. Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baking powder, baking soda, and salt. Set aside. Using an electric mixer, beat the butter and sugars in a large...

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