Hazelnut Chocolate Chip Cookies

Ingredients

  • ½ cup old-fashioned oats
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1 cup (packed) light brown sugar
  • + 19 more ingredients
    • 1 cup sugar
    • 2 large eggs
    • 1 teaspoon pure vanilla extract
    • 4 ounces English toffee candy (recommended: Heath or Skor bar), finely chopped
    • 1 cup hazelnuts, toasted, husked, and chopped
    • 1 (12-ounce) bag semisweet chocolate chips
    • ½ cup old-fashioned oats
    • 2 ¼ cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 cup unsalted butter, room temperature
    • 1 cup (packed) light brown sugar
    • 1 cup sugar
    • 2 large eggs
    • 1 teaspoon pure vanilla extract
    • 4 ounces English toffee candy (recommended: Heath or Skor bar), finely chopped
    • 1 cup hazelnuts, toasted, husked, and chopped
    • 1 (12-ounce) bag semisweet chocolate chips

1. Preheat the oven to 325 degrees F. 2. Preheat the oven to 325 degrees F.

View full recipe at SpringPad

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