Hazelnut Chocolate Chip Cookies

Ingredients

• 1 (12-ounce) bag semisweet chocolate chips
• 1 cup hazelnuts, toasted, husked, and chopped
• 4 ounces English toffee candy (recommended: Heath or Skor bar), finely chopped
• 1 teaspoon pure vanilla extract
• 2 large eggs
• 1 cup sugar
• 1 cup (packed) light brown sugar
• + 19 more ingredients
• • 1 cup unsalted butter, room temperature
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 ¼ cups all-purpose flour
  • ½ cup old-fashioned oats
  • 1 (12-ounce) bag semisweet chocolate chips
  • 1 cup hazelnuts, toasted, husked, and chopped
  • 4 ounces English toffee candy (recommended: Heath or Skor bar), finely chopped
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1 cup sugar
  • 1 cup (packed) light brown sugar
  • 1 cup unsalted butter, room temperature
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 ¼ cups all-purpose flour
  • ½ cup old-fashioned oats

1. Preheat the oven to 325 degrees F. 2. Preheat the oven to 325 degrees F.

View full recipe at SpringPad