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Hazelnut Chocolate Chip Scones

Ingredients

  • 1 ½ teaspoons baking powder
  • ½ cup chopped hazelnuts
  • 1 cup semisweet chocolate chips
  • 1 ½ teaspoons almond extract
  • 1 egg
  • ½ cup buttermilk
  • 6 tablespoons unsalted butter, chilled
  • + 4 more ingredients
    • ¼ teaspoon salt
    • ½ teaspoon baking soda
    • 1/3 cup packed brown sugar
    • 2 cups all-purpose flour

1. Preheat oven to 400 degrees F (205 degrees C). Lightly butter a 9 inch diameter circle in the center of a baking sheet. 2. In a large bowl, stir together flour, brown sugar, baking powder, baking soda, and salt. Cut the butter into 1/2 inch cubes, and distribute evenly over flour mixture. Wit...

View full recipe at SpringPad

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