Hazelnut Chocolate-Chunk Ice Cream

Ingredients

• 1-½ cups coarsely crushed toasted hazelnuts
• 5 large egg yolks
• ¾ cup granulated sugar
• Table salt
• ¹/₃ cup semisweet or bittersweet chocolate chunks
• 1 cup whole milk
• 2 cups heavy cream

In a medium saucepan, mix 1 cup of the cream with the milk, sugar, and a pinch of salt. Warm the cream mixture over medium-high heat, stirring occasionally, until the sugar dissolves and tiny bubbles begin to form around the edge of the pan, 3 to 4 minutes. Stir in the crushed hazelnuts. Cover, ...

View full recipe at Fine Cooking