Hazelnut Cookies
Ingredients
- ½ cup hazelnuts
- 7 tablespoons sugar
- 14 tablespoons all-purpose flour
- 8 tablespoons unsalted butter
Put oven rack in middle position and preheat oven to 350°F. Toast hazelnuts in a shallow baking pan until fragrant and skins begin to loosen, about 6 minutes. Rub nuts in a kitchen towel to remove any loose skins (some skins may not come off) and cool to room temperature. Pulse nuts and 1/4 cup s...
Variations on Hazelnut Cookies
-
Hazelnut Cookies
- 3/4 cup hazelnuts
- 1/2 teaspoon orange zest
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 8 tablespoons unsalted butter
- +1 other ingredients
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