Recipe Pairing Guides » Hazelnut Cookies

Hazelnut Cookies

Hazelnut Cookies
Photo by ROMULO YANES

Ingredients

  • ½ cup hazelnuts
  • 7 tablespoons sugar
  • 14 tablespoons all-purpose flour
  • 8 tablespoons unsalted butter

Put oven rack in middle position and preheat oven to 350°F. Toast hazelnuts in a shallow baking pan until fragrant and skins begin to loosen, about 6 minutes. Rub nuts in a kitchen towel to remove any loose skins (some skins may not come off) and cool to room temperature. Pulse nuts and 1/4 cup s...

View full recipe at Epicurious

Comments

What wines go with Hazelnut Cookies?

15 Year Wines from Madeira
  • Blandy Madeira Malmsey 15 Years
  • Henriques & Henriques White Blend Madeira Bual 15 Years Old
  • Cossart Gordon & Co. Bual Madeira 15 Years Old
  • Blandy's 15year Sercial Madeira
  • Blandy's Malmsey 15year
Dessert Wines from the U.S.A.
  • Fox Run Ruby Vixen Finger Lakes
  • Forgeron Cellars Sémillon Yakima Valley Late Harvest
  • Alba Dolcina
  • Kendall-Jackson Kendall-Jackson Vintner's Reserve Riesling
  • Kendall Jackson Riesling Vintner's Reserve

Variations on Hazelnut Cookies

  • Hazelnut Cookies
    • 3/4 cup hazelnuts
    • 1/2 teaspoon orange zest
    • 1 cup all-purpose flour
    • 1/2 teaspoon salt
    • 1/4 teaspoon baking powder
    • 8 tablespoons unsalted butter
    • +1 other ingredients


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