Hazelnut Hummus

Ingredients

• 1 cup toasted hazelnuts (about 4 oz.; see below) or 1/4 cup hazelnut butter
• 3 tablespoons extra-virgin olive oil
• 1 can (14 oz.) garbanzos, rinsed and drained
• 1 clove garlic, chopped
• 1 tablespoon chopped parsley
• 2 tablespoons lemon juice
• Salt and pepper
• + 1 more ingredients
• • 1 tablespoon hazelnut oil (optional)

To toast the hazelnuts, bake in a 375° oven until golden under skins (break one to test), 10 to 15 minutes. When cool enough to handle, rub in a kitchen towel to remove as many skins as possible. In a food processor, whirl hazelnuts until smooth. Add garbanzos, olive oil, garlic, parsley, and lem...

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