Hazelnut Linzer Cookies with Blackberry Jam

Hazelnut Linzer Cookies with Blackberry Jam
Photo by Mark Thomas

Ingredients

  • 1 ¼ cups all purpose flour
  • ½ teaspoon freshly grated nutmeg
  • 2 teaspoons ground cinnamon
  • Blackberry jam
  • 3 large egg yolks
  • 1 cup powdered sugar
  • ½ teaspoon salt
  • + 5 more ingredients
    • 1 ¼ cups hazelnuts
    • 1 teaspoon baking powder
    • 2 teaspoons grated lemon peel
    • ¾ cup unsalted butter
    • 5 teaspoons finely grated orange peel

Whisk first 5 ingredients in medium bowl to blend. Beat butter, 1 cup powdered sugar, and citrus peels in large bowl until fluffy. Beat in egg yolks. Beat in dry ingredients in 4 additions; beat in nuts. Gather dough into ball; flatten into disk. Wrap; chill at least 1 hour and up to 1 day. Prehe...

View full recipe at Epicurious

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