Hazelnut Mousse Crunch

Hazelnut Mousse Crunch
Photo by Oxmoor House

Ingredients

  • 1 (6.88-oz) package bittersweet chocolate-dipped biscotti or other favorite biscotti (we tested with Nonni's)
  • 1 (8-oz.) container frozen whipped topping, thawed
  • 1 (13-oz.) jar hazelnut spread (we tested with Nutella)

Microwave hazelnut spread, uncovered, on HIGH for 25 seconds (be sure to completely remove foil wrap). Fold hazelnut spread and whipped topping together in a large bowl, leaving some chocolate streaks. Spoon mousse into a zip-top plastic freezer bag (do not seal). Snip 1 corner of bag to make a h...

View full recipe at My Recipes

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