Hazelnut Panforte

Hazelnut Panforte
Photo by Charles Schiller

Ingredients

  • ¾ cup sugar
  • ¾ cup honey
  • ¼ teaspoon ground cardamom
  • ½ cup dried tart cherries
  • 1 teaspoon ground cinnamon
  • 1 cup hazelnuts
  • 1 cup pecan halves
  • + 13 more ingredients
    • ¼ teaspoon ground nutmeg
    • 1 ground white pepper
    • ½ cup candied orange peel
    • ¾ cup pitted Medjool dates
    • 2 tablespoons unsweetened cocoa powder
    • 1 9-inch-diameter cardboard cake round
    • 2 tablespoons butter
    • ½ teaspoon salt
    • ¼ cup dried Mission figs
    • 1 teaspoon finely grated orange peel
    • ¼ teaspoon ground coriander
    • ¼ teaspoon ground cloves
    • ½ cup all purpose flour

Position rack in center of oven; preheat to 300°F. Butter 9-inch-diameter springform pan. Line bottom and sides with parchment paper; butter paper. Mix first 16 ingredients in large bowl, tossing to separate fruit pieces. Bring honey, sugar, and butter to boil in small saucepan, stirring frequent...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network