Hazelnut Panforte

Ingredients

• 1 ground white pepper
• ¼ teaspoon ground cardamom
• 1 teaspoon ground cinnamon
• 1 cup hazelnuts
• 1 cup pecan halves
• ¾ cup pitted Medjool dates
• ½ cup candied orange peel
• + 13 more ingredients
• • ½ cup dried tart cherries
  • ¼ cup dried Mission figs
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon finely grated orange peel
  • ½ teaspoon salt
  • ¼ teaspoon ground coriander
  • 1 9-inch-diameter cardboard cake round
  • 2 tablespoons butter
  • ¾ cup sugar
  • ¾ cup honey
  • ½ cup all purpose flour
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves

Position rack in center of oven; preheat to 300°F. Butter 9-inch-diameter springform pan. Line bottom and sides with parchment paper; butter paper. Mix first 16 ingredients in large bowl, tossing to separate fruit pieces. Bring honey, sugar, and butter to boil in small saucepan, stirring frequent...

View full recipe at Epicurious