Hazelnut Shortbread Sticks

Ingredients

• 1 cup all purpose flour
• ¹/₃ cup sugar
• ½ cup unsalted butter
• ¼ teaspoon salt
• 4 ounces high-quality milk chocolate (such as Lindt or Perugina)
• 1 teaspoon vanilla extract
• ½ cup finely ground husked hazelnuts
• + 2 more ingredients
• • ¹/₃ cup coarsely chopped husked hazelnuts
  • ½ teaspoon baking powder

Position rack in center of oven and preheat to 325°F. Line large baking sheet with parchment paper. Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat butter and sugar in large bowl until smooth. Beat in 1/2 cup finely ground hazelnuts and vanilla. Beat in fl...

View full recipe at Epicurious