Hazelnut Torte with Raspberry Jam

Hazelnut Torte with Raspberry Jam
Photo by Romulo Yanes


  • 1/8 teaspoon salt
  • ¼ cup seedless raspberry jam
  • 3 large eggs
  • Confectioners sugar
  • 1 cup hazelnuts
  • 4 tablespoons unsalted butter
  • 1/3 cup all-purpose flour
  • + 1 more ingredients
    • 10 tablespoons granulated sugar

Put oven rack in middle position and preheat oven to 400°F. Butter a 13- by 9-inch metal baking pan and line bottom with wax paper or parchment, then butter paper. Finely grind nuts with flour, salt, and 2 tablespoons granulated sugar in a food processor. Beat together butter and remaining 1/2 cu...

View full recipe at Epicurious


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