Hazelnut Truffles

Ingredients

• ¾ cup hazelnuts
• 1 ¼ pounds milk chocolate, finely chopped
• ¹/₃ cup heavy cream
• ¹/₈ teaspoon salt
• ¼ cup chocolate-hazelnut spread

Preheat oven to 375°F. Spread nuts on a baking sheet; toast for 10 minutes. Wrap nuts in a kitchen towel and let cool for 5 minutes. Rub nuts in towel to remove skins. Finely chop nuts. Place 1/2 lb. chocolate in a saucepan and cook, stirring constantly, until melted. Remove from heat and whisk i...

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