Hazelnut Truffles

Hazelnut Truffles
Photo by www.myrecipes.com

Ingredients

  • ¼ cup chocolate-hazelnut spread
  • ¾ cup hazelnuts
  • 1/3 cup heavy cream
  • 1/8 teaspoon salt
  • 1 ¼ pounds milk chocolate, finely chopped

Preheat oven to 375°F. Spread nuts on a baking sheet; toast for 10 minutes. Wrap nuts in a kitchen towel and let cool for 5 minutes. Rub nuts in towel to remove skins. Finely chop nuts. Place 1/2 lb. chocolate in a saucepan and cook, stirring constantly, until melted. Remove from heat and whisk i...

View full recipe at My Recipes

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