Hazelnut Waffles

Hazelnut Waffles
Photo by Scott Phillips

Ingredients

  • 9 oz. (2 cups) unbleached all-purpose flour
  • 1-½ tsp. pure vanilla extract
  • 1 Tbs. baking powder
  • Berry Compote, Crème Fraîche Whipped Cream, warm maple syrup, and butter for serving
  • 4 large eggs
  • ¾ tsp. table salt
  • 1/3 cup granulated sugar
  • + 6 more ingredients
    • 2-¾ oz. (2/3 cup) cake flour
    • ½ tsp. baking soda
    • Vegetable oil or nonstick cooking spray for the waffle iron
    • ½ cup vegetable oil
    • 3 oz. (2/3 cup) hazelnuts, toasted and skinned
    • 2-¾ cups buttermilk

With a rotary grater, finely grind the hazelnuts. (Or process them with 2 Tbs. of the flour in a food processor until finely ground.) In a large bowl, whisk the ground hazelnuts, all-purpose and cake flours, baking powder, baking soda, and table salt until well combined. In another bowl, whisk th...

View full recipe at Fine Cooking

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network