Hazelnut Waffles

Ingredients

• 2-¾ cups buttermilk
• 3 oz. (²/₃ cup) hazelnuts, toasted and skinned
• Berry Compote, Crème Fraîche Whipped Cream, warm maple syrup, and butter for serving
• ¾ tsp. table salt
• ½ tsp. baking soda
• 2-¾ oz. (²/₃ cup) cake flour
• 9 oz. (2 cups) unbleached all-purpose flour
• + 6 more ingredients
• • ½ cup vegetable oil
  • Vegetable oil or nonstick cooking spray for the waffle iron
  • 1-½ tsp. pure vanilla extract
  • 4 large eggs
  • 1 Tbs. baking powder
  • ¹/₃ cup granulated sugar

With a rotary grater, finely grind the hazelnuts. (Or process them with 2 Tbs. of the flour in a food processor until finely ground.) In a large bowl, whisk the ground hazelnuts, all-purpose and cake flours, baking powder, baking soda, and table salt until well combined. In another bowl, whisk th...

View full recipe at Fine Cooking