Hazelnut Waffles

Hazelnut Waffles
Photo by Scott Phillips


  • 2-¾ cups buttermilk
  • 3 oz. (2/3 cup) hazelnuts, toasted and skinned
  • ½ cup vegetable oil
  • Vegetable oil or nonstick cooking spray for the waffle iron
  • ½ tsp. baking soda
  • 2-¾ oz. (2/3 cup) cake flour
  • 1/3 cup granulated sugar
  • + 6 more ingredients
    • ¾ tsp. table salt
    • 4 large eggs
    • Berry Compote, Crème Fraîche Whipped Cream, warm maple syrup, and butter for serving
    • 1 Tbs. baking powder
    • 1-½ tsp. pure vanilla extract
    • 9 oz. (2 cups) unbleached all-purpose flour

With a rotary grater, finely grind the hazelnuts. (Or process them with 2 Tbs. of the flour in a food processor until finely ground.) In a large bowl, whisk the ground hazelnuts, all-purpose and cake flours, baking powder, baking soda, and table salt until well combined. In another bowl, whisk th...

View full recipe at Fine Cooking


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