Hazelnut Waffles

Ingredients

• Berry Compote, Crème Fraîche Whipped Cream, warm maple syrup, and butter for serving
• ¹/₃ cup granulated sugar
• 1 Tbs. baking powder
• 1-½ tsp. pure vanilla extract
• Vegetable oil or nonstick cooking spray for the waffle iron
• ½ cup vegetable oil
• 3 oz. (²/₃ cup) hazelnuts, toasted and skinned
• + 6 more ingredients
• • 9 oz. (2 cups) unbleached all-purpose flour
  • 2-¾ oz. (²/₃ cup) cake flour
  • ½ tsp. baking soda
  • ¾ tsp. table salt
  • 2-¾ cups buttermilk
  • 4 large eggs

With a rotary grater, finely grind the hazelnuts. (Or process them with 2 Tbs. of the flour in a food processor until finely ground.) In a large bowl, whisk the ground hazelnuts, all-purpose and cake flours, baking powder, baking soda, and table salt until well combined. In another bowl, whisk th...

View full recipe at Fine Cooking