Hazel's Fresh Coconut Cake

Hazel's Fresh Coconut Cake
Photo by Oxmoor House

Ingredients

  • 1 cup milk
  • Garnishes: kumquats, crab apples
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon salt
  • Boiled Frosting
  • 1 ½ teaspoons vanilla extract
  • 2 teaspoons baking powder
  • + 7 more ingredients
    • 2 to 3 cups shredded fresh coconut (about 2 coconuts)
    • 2 tablespoons sugar
    • 1 ½ teaspoons almond extract
    • 4 large eggs
    • 2 cups sugar
    • 1 cup butter, softened
    • ¼ cup fresh coconut milk

Beat butter at medium speed with an electric mixer until creamy; gradually add 2 cups sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture...

View full recipe at My Recipes

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