Healthy Chocolate Chip Peanut Butter Cookie Dough

Ingredients

  • ½ cup dark, milk, or semisweet chocolate chips
  • 1/8 teaspoon salt
  • ½ teaspoon baking soda
  • ¼ cup rolled oats
  • 2/3 cup flour (whole wheat or regular)
  • ¼ cup peanut butter
  • 2/3 cup chickpeas, drained and rinsed
  • + 4 more ingredients
    • 1 teaspoon vanilla
    • 1 tablespoon egg whites (can omit if not baking)
    • ¼ cup soft tub light margarine or butter (I used Brummel and Brown yogurt spread)
    • ½ cup packed brown sugar

1. In a large bowl, beat the brown sugar and margarine together. Add the chickpeas, egg whites and vanilla. Beat until smooth (see notes). Stir in peanut butter. 2. Add flour, oats, baking soda, and salt to the bowl and mix again until a soft dough forms. 3. Eat, refrigerate, or freeze the doug...

View full recipe at SpringPad

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