Healthy Chocolate Chip Peanut Butter Cookie Dough


  • ½ cup packed brown sugar
  • ¼ cup soft tub light margarine or butter (I used Brummel and Brown yogurt spread)
  • 1 tablespoon egg whites (can omit if not baking)
  • 1 teaspoon vanilla
  • 2/3 cup chickpeas, drained and rinsed
  • ¼ cup peanut butter
  • 2/3 cup flour (whole wheat or regular)
  • + 4 more ingredients
    • ¼ cup rolled oats
    • ½ teaspoon baking soda
    • 1/8 teaspoon salt
    • ½ cup dark, milk, or semisweet chocolate chips

1. In a large bowl, beat the brown sugar and margarine together. Add the chickpeas, egg whites and vanilla. Beat until smooth (see notes). Stir in peanut butter. 2. Add flour, oats, baking soda, and salt to the bowl and mix again until a soft dough forms. 3. Eat, refrigerate, or freeze the doug...

View full recipe at SpringPad


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