Hearty Baked Rigatoni

Hearty Baked Rigatoni
Photo by www.myrecipes.com


  • 1 jar (1 lb. 10 oz.) Ragu Old World Style Sweet Tomato Basil Smooth Pasta Sauce, divided
  • ¼ cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese (about 8 oz.)
  • 1 cup ricotta cheese
  • 1 pound rigatoni or large tube pasta, cooked and drained

Preheat oven to 350°. Toss hot rigatoni, 1-1/2 cups mozzarella, ricotta, parmesan and 1/2 jar Pasta Sauce; turn into 13- x 9-inch baking dish. Evenly pour on remaining Pasta Sauce. Bake covered 30 minutes or until heated through. Top with remaining 1/2 cup mozzarella and let stand until cheese is...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network