Hearty Lentil Spaghetti

Ingredients

  • ½ teaspoon(s) pepper
  • ¼ teaspoon(s) cayenne pepper
  • 12 ounce(s) uncooked spaghetti
  • ¼ cup(s) shredded Parmesan cheese
  • ¾ cup(s) chopped onion
  • 2 clove(s) garlic, minced
  • 1 tablespoon(s) olive oil
  • + 7 more ingredients
    • 4 cup(s) vegetable broth
    • 1 can(s) Italian diced tomatoes (14 ½ ounce can)
    • 1 ½ cup(s) dried lentils, rinsed
    • 1 can(s) tomato paste (6 oz. can)
    • 1 teaspoon(s) white vinegar
    • 1 ½ teaspoon(s) dried basil
    • 1 ½ teaspoon(s) dried oregano

In a large saucepan coated with nonstick cooking spray, cook onion and garlic in oil until tender. Stir in the lentils, broth, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until lentil are tender. Stir in the tomatoes, tomato paste, vinegar, basil and or...

View full recipe at RecipeTips.com

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