Heavenly Apricot Cobbler Bars

Heavenly Apricot Cobbler Bars
Photo by www.myrecipes.com


  • ¼ cup powdered sugar
  • ½ cup low-fat granola without raisins, crushed (such as Kellogg's Low-fat Granola without Raisins)
  • ¾ cup apricot preserves
  • ¼ cup packed brown sugar
  • 1/8 teaspoon almond extract
  • 5 tablespoons butter or stick margarine, softened
  • 1 ¼ cups all-purpose flour
  • + 1 more ingredients
    • ¼ teaspoon salt

Preheat oven to 350°. Beat butter at medium speed of a mixer until light and fluffy. Add sugars, salt, and extract, beating well. Lightly spoon flour into dry measuring cups, and level with a knife. Gradually add flour to butter mixture, beating until moist. Remove 1/3 cup flour mixture, and set ...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network