Heavenly Candy Bar Cake

Heavenly Candy Bar Cake
Photo by www.myrecipes.com


  • 1 ½ cups buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups sugar
  • 1 teaspoon salt
  • ½ cup butter or margarine
  • 9 fun-size or 21 mini chocolate-coated caramel and creamy nougat bars
  • ½ teaspoon baking soda
  • + 5 more ingredients
    • Chocolate-Marshmallow Frosting
    • 2 ½ cups all-purpose flour
    • 1 cup shortening
    • Garnishes: chopped frozen fun-size chocolate-coated caramel and creamy nougat bars, candy corn
    • 3 large eggs

Melt candy bars and butter in a heavy saucepan over low heat about 5 minutes, stirring until smooth. Set aside. Beat sugar and shortening at medium speed with an electric mixer about 3 minutes or until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Combine fl...

View full recipe at My Recipes


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