Heirloom Tomato, Baby Basil, and Sourdough Salad

Ingredients

• 1 ¼ pounds heirloom cherry tomatoes (larger tomatoes halved)
• 3 (2-ounce) slices sourdough bread, crusts removed
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons balsamic vinegar
• 1 teaspoon superfine or granulated sugar
• ¼ teaspoon kosher salt
• ¼ cup olive oil
• + 1 more ingredients
• • 1 cup loosely packed baby basil leaves

1. Preheat grill to medium-high heat. 2. Arrange bread on grill rack; grill 1 minute on each side or until well marked. Cool slightly; tear into chunks. Combine bread and tomatoes in a large bowl. 3. Combine oil, vinegar, and sugar in a small bowl, stirring until sugar dissolves. Drizzle over bre...

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