Heirloom Tomato–Basil Pasta with Olives and Feta

Heirloom Tomato–Basil Pasta with Olives and Feta
Photo by www.chow.com

Ingredients

  • 1 cup crumbled feta
  • 1 pound orecchiette pasta
  • 2 garlic cloves, minced
  • ¼ cup fresh basil, thinly sliced
  • 1/3 cup olives, pitted and coarsely chopped
  • ½ teaspoon freshly ground black pepper
  • 1 ½ teaspoons kosher salt
  • + 2 more ingredients
    • ¼ cup extra-virgin olive oil
    • 2 pounds ripe heirloom tomatoes

Cut tomatoes into small dice. Combine tomatoes and any accumulated juices with olive oil, salt, and pepper in a large nonreactive bowl, stir gently to coat well, and let sit at room temperature at least 10 minutes or up to 3 hours before serving. When tomatoes are ready, add olives, basil, and ...

View full recipe at Chow

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