Heirloom Tomato Salad with Blue Cheese

Ingredients

• ½ cup green onions
• 8 ¹/₃ tablespoons extra-virgin olive oil
• 4 large garlic cloves
• 8 1/2-inch-thick slices crusty bread
• 10 medium heirloom tomatoes of assorted colors
• 1 small red onion
• 1 cup currant or grape tomatoes or halved cherry or pear tomatoes
• + 2 more ingredients
• • 1 ½ cups coarsely crumbled blue cheese
  • 3 celery stalks

Prepare barbecue (medium-high heat). Rub bread with cut garlic halves; brush bread with 3 tablespoons oil. Combine remaining 1/3 cup oil, currant tomatoes, and green onions in medium bowl; toss to coat. Season with salt and pepper. Overlap tomato slices in concentric circles on platter, alternati...

View full recipe at Epicurious