Heirloom Tomato Salad with Blue Cheese

Heirloom Tomato Salad with Blue Cheese
Photo by Mark Thomas


  • 8 1/2-inch-thick slices crusty bread
  • 1 ½ cups coarsely crumbled blue cheese
  • ½ cup green onions
  • 4 large garlic cloves
  • 8 1/3 tablespoons extra-virgin olive oil
  • 3 celery stalks
  • 1 cup currant or grape tomatoes or halved cherry or pear tomatoes
  • + 2 more ingredients
    • 1 small red onion
    • 10 medium heirloom tomatoes of assorted colors

Prepare barbecue (medium-high heat). Rub bread with cut garlic halves; brush bread with 3 tablespoons oil. Combine remaining 1/3 cup oil, currant tomatoes, and green onions in medium bowl; toss to coat. Season with salt and pepper. Overlap tomato slices in concentric circles on platter, alternati...

View full recipe at Epicurious


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