Heirloom Tomato Salad With Fresh Lady Peas

Ingredients

• 1 jalapeño pepper, cored, seeded, and minced
• Sea salt, to taste
• ¼ cup olive oil
• 1 teaspoon sugar
• 1 shallot, minced
• Juice of 1 lemon (about 3 tablespoons)
• ¼ cup cider vinegar
• + 5 more ingredients
• • 1 cup fresh lady peas or other fresh shell peas
  • ½ cup crumbled soft goat cheese
  • 4 fresh basil leaves, thinly sliced
  • Freshly ground black pepper, to taste
  • 2 pounds assorted heirloom tomatoes, sliced into 1/4-inch rounds

1. Cook peas in a large pot of boiling salted water 8 to 10 minutes or until just tender. Drain, rinse until cooled completely, and drain again. 2. Combine vinegar and next 3 ingredients in a small bowl. Add olive oil in a thin, steady stream, whisking constantly. Add sea salt and pepper; stir in...

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