Heirloom Tomato Salad with Herbs and Capers

Ingredients

• 1 tablespoon extravirgin olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon drained capers, chopped
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon salt
• 2 pounds assorted beefsteak heirloom tomatoes, each cut into 6 wedges
• 2 tablespoons chopped fresh mint
• + 5 more ingredients
• • ¼ cup thinly sliced fresh basil
  • ½ cup (2 ounces) crumbled reduced-fat feta cheese
  • 2 cups assorted heirloom cherry tomatoes, halved
  • 6 (1/2-ounce) slices sourdough bread, toasted or grilled
  • 3 tablespoons chopped fresh flat-leaf parsley

1. Combine first 9 ingredients in a bowl. Sprinkle tomato mixture with salt and pepper; toss gently. Serve with bread.

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