Heirloom Tomato Salad with Herbs and Capers

Heirloom Tomato Salad with Herbs and Capers
Photo by Randy Mayor

Ingredients

  • 2 cups assorted heirloom cherry tomatoes, halved
  • 1 tablespoon drained capers, chopped
  • 2 pounds assorted beefsteak heirloom tomatoes, each cut into 6 wedges
  • 2 tablespoons chopped fresh mint
  • ½ cup (2 ounces) crumbled reduced-fat feta cheese
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon salt
  • + 5 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • 3 tablespoons chopped fresh flat-leaf parsley
    • ¼ cup thinly sliced fresh basil
    • 6 (1/2-ounce) slices sourdough bread, toasted or grilled
    • 1 tablespoon extravirgin olive oil

1. Combine first 9 ingredients in a bowl. Sprinkle tomato mixture with salt and pepper; toss gently. Serve with bread.

View full recipe at My Recipes

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