Heirloom Tomato Salad with Tomato Granita

Ingredients

• 2 teaspoons extravirgin olive oil
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon kosher salt
• 4 assorted heirloom tomatoes, cut into 1/4-inch-thick slices (about 2 pounds)
• 8 ounces seeded peeled heirloom tomato
• 1 tablespoon red wine vinegar
• Salad:
• + 3 more ingredients
• • Granita:
  • 1 tablespoon thinly sliced fresh basil
  • ¼ teaspoon kosher salt

1. To prepare granita, place vinegar, oil, 1/4 teaspoon salt, and seeded peeled tomato in a blender or food processor; process until smooth. Place tomato mixture in an 8-inch square baking dish; cover and freeze until firm, stirring twice during first 2 hours. Remove mixture from freezer; scrape ...

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