Heirloom Tomato Tart

Ingredients

• 2 tablespoons freshly grated parmesan
• 6 tablespoons unsalted butter
• ½ teaspoon black pepper
• ¼ teaspoon salt
• 4 tablespoons water
• ¾ pound fresh mozzarella (not unsalted)
• ½ cup pesto
• + 4 more ingredients
• • 2 pounds mixed heirloom tomatoes
  • pie weights or raw rice
  • 1 ¼ cups all-purpose flour
  • 2 tablespoons vegetable shortening

Blend together flour, butter, shortening, parmesan, pepper, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until mixture resembles coarse meal with some roughly pea-size lumps. Drizzle 2 tablespoons ice water over and gently stir with a fork (or pulse i...

View full recipe at Epicurious