Heirloom Tomato Tart
Ingredients
- 2 tablespoons freshly grated parmesan
- 6 tablespoons unsalted butter
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 4 tablespoons water
- ¾ pound fresh mozzarella (not unsalted)
- ½ cup pesto
- + 4 more ingredients
-
- 2 pounds mixed heirloom tomatoes
- pie weights or raw rice
- 1 ¼ cups all-purpose flour
- 2 tablespoons vegetable shortening
Blend together flour, butter, shortening, parmesan, pepper, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until mixture resembles coarse meal with some roughly pea-size lumps. Drizzle 2 tablespoons ice water over and gently stir with a fork (or pulse i...
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