Heirloom Tomatoes with Fresh Peaches, Goat Cheese, and Pecans

Ingredients

• ¹/₃ cup white balsamic vinegar
• 1 garlic clove, minced
• 2 tablespoons brown sugar
• 2 tablespoons olive oil
• ¹/₈ teaspoon salt
• 2 tablespoons chopped fresh basil
• About 2 lb. sliced heirloom tomatoes
• + 4 more ingredients
• • ½ cup coarsely chopped toasted pecans
  • 3 ounces crumbled goat cheese
  • Freshly ground pepper to taste
  • 1 large fresh peach, peeled and diced

Whisk together balsamic vinegar, minced garlic, brown sugar, olive oil, and salt. Stir in diced peach and chopped fresh basil. Spoon over sliced heirloom tomatoes; top with crumbled goat cheese and chopped toasted pecans. Sprinkle with freshly ground pepper to taste.

View full recipe at My Recipes