Heirloom Tomatoes with Fresh Peaches, Goat Cheese, and Pecans

Heirloom Tomatoes with Fresh Peaches, Goat Cheese, and Pecans
Photo by Jennifer Davick

Ingredients

  • Freshly ground pepper to taste
  • ½ cup coarsely chopped toasted pecans
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 garlic clove, minced
  • 1/3 cup white balsamic vinegar
  • 1/8 teaspoon salt
  • + 4 more ingredients
    • 3 ounces crumbled goat cheese
    • 1 large fresh peach, peeled and diced
    • About 2 lb. sliced heirloom tomatoes
    • 2 tablespoons chopped fresh basil

Whisk together balsamic vinegar, minced garlic, brown sugar, olive oil, and salt. Stir in diced peach and chopped fresh basil. Spoon over sliced heirloom tomatoes; top with crumbled goat cheese and chopped toasted pecans. Sprinkle with freshly ground pepper to taste.

View full recipe at My Recipes

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