Hellmann's Dijon Pepper Tuna Cakes

Ingredients

• ½ cup plain dry bread crumbs
• ½ cup Hellmann's or Best Foods Real Mayonnaise
• 1 teaspoon Dijon-style mustard
• 2 tablespoons finely chopped fresh parsley
• 2 cans (6-1/2 oz. ea.) tuna, drained and flaked
• ½ teaspoon coarsely ground black pepper
• 2 tablespoons vegetable oil

1. In shallow bowl, combine 1/4 cup bread crumbs with 1/4 teaspoon pepper; set aside. 2. In medium bowl, combine tuna, Hellmann's® or Best Foods® Real Mayonnaise, parsley, mustard, remaining 1/4 cup bread crumbs and 1/4 teaspoon pepper. Shape tuna mixture into 6 patties, then dip in bread crumb...

View full recipe at My Recipes