Hellmann's Dijon Pepper Tuna Cakes

Hellmann's Dijon Pepper Tuna Cakes
Photo by www.myrecipes.com


  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon Dijon-style mustard
  • ½ cup plain dry bread crumbs
  • 2 tablespoons vegetable oil
  • ½ teaspoon coarsely ground black pepper
  • 2 cans (6-1/2 oz. ea.) tuna, drained and flaked
  • ½ cup Hellmann's or Best Foods Real Mayonnaise

1. In shallow bowl, combine 1/4 cup bread crumbs with 1/4 teaspoon pepper; set aside. 2. In medium bowl, combine tuna, Hellmann's® or Best Foods® Real Mayonnaise, parsley, mustard, remaining 1/4 cup bread crumbs and 1/4 teaspoon pepper. Shape tuna mixture into 6 patties, then dip in bread crumb...

View full recipe at My Recipes


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