Hello Dolly Bars

Hello Dolly Bars
Photo by Becky Luigart-Stayner

Ingredients

  • 1/3 cup butterscotch morsels
  • 1/3 cup semisweet chocolate chips
  • 1 ½ cups graham cracker crumbs (about 9 cookie sheets)
  • 1 tablespoon water
  • 1 tablespoon water
  • 2/3 cup flaked sweetened coconut
  • ¼ cup chopped pecans, toasted
  • + 6 more ingredients
    • 2/3 cup flaked sweetened coconut
    • 1/3 cup butterscotch morsels
    • 2 tablespoons butter, melted
    • ¼ cup chopped pecans, toasted
    • 1/3 cup semisweet chocolate chips
    • 1 (15-ounce) can fat-free sweetened condensed milk

Preheat oven to 350°. Line the bottom and sides of a 9-inch square baking pan with parchment paper; cut off excess parchment paper around top edge of pan. Place crumbs in a medium bowl. Drizzle with butter and 1 tablespoon water; toss with a fork until moist. Gently pat mixture into an even layer...

View full recipe at My Recipes

Comments

Variations on Hello Dolly Bars

  • Hello Dolly Bars
    • 1 cup chopped pecans
    • 1 (14-ounce) can sweetened condensed milk
    • 1/4 cup butter or margarine
    • 1 (6-ounce) package semi-sweet chocolate morsels
    • +9 other ingredients


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