Herb-and-Endive Salad with Creamy Lime Dressing

Ingredients

• 0.5 cup(s) small mint leaves
• Chive or sage blossoms
• 2 Belgian endives
• 0.25 cup(s) tarragon leaves
• 1 cup(s) packed 1-inch chive pieces
• 1 cup(s) packed small basil leaves
• 2 cup(s) packed flat-leaf parsley
• + 4 more ingredients
• • Salt and freshly ground pepper
  • 1 teaspoon(s) finely grated lime zest
  • 0.25 cup(s) plus 1 tablespoon mayonnaise
  • 1 tablespoon(s) fresh lime juice

In a small bowl, combine the mayonnaise with the lime juice and zest; season with salt and pepper. In a large bowl, mix the herbs with the endives. Add the dressing, toss and garnish with the chive blossoms; serve.

View full recipe at Food & Wine