Herb and Goat Cheese Omelet

Herb and Goat Cheese Omelet
Photo by Randy Mayor

Ingredients

  • 1 teaspoon chopped fresh parsley
  • ½ teaspoon chopped fresh tarragon
  • 1 tablespoon water
  • ½ cup (3 x 1/4-inch) julienne-cut red bell pepper
  • 2 teaspoons olive oil, divided
  • 1/8 teaspoon salt
  • ½ cup thinly sliced zucchini
  • + 5 more ingredients
    • ¼ teaspoon freshly ground black pepper, divided
    • 1 teaspoon chopped fresh chives
    • ¼ cup (1 ounce) crumbled goat cheese
    • Dash of salt
    • 4 large eggs

1. Combine eggs and 1 tablespoon water in a bowl, stirring with a whisk. Stir in 1/8 teaspoon pepper and 1/8 teaspoon salt. Combine parsley, tarragon, and goat cheese in a small bowl. 2. Heat 1 teaspoon olive oil in an 8-inch nonstick skillet over medium heat. Add remaining 1/8 teaspoon pepper, z...

View full recipe at My Recipes

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