Herb and Lemon Roasted Striped Bass
Photo by John Autry
Ingredients
- 1 lemon
- 4 (6-ounce) striped bass fillets
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh oregano
Directions: Preheat oven to 425°. Coat a baking sheet with cooking spray. Place fish on pan. Grate lemon rind to measure 1 teaspoon; juice lemon to measure 1 tablespoon. Combine rind, juice, oil, thyme, oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; drizzle mixture over fish. Bake at ...
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