Herb Biscuits

Herb Biscuits
Photo by Mark Lund


  • 2 tablespoons fresh thyme leaves, roughly chopped
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • ½ teaspoon sugar
  • 2 cups all-purpose flour, plus more for the work surface
  • 1 stick unsalted butter
  • ¼ cup mayonnaise
  • + 1 more ingredients
    • ½ cup whole milk

Heat oven to 375° F. In a large bowl, combine the flour, baking powder, salt, and sugar. Using a pastry blender, a fork, or your fingertips, add the butter and combine until the mixture resembles coarse meal. Add the thyme and toss. In a measuring cup, whisk together the milk and mayonnaise. ...

View full recipe at My Recipes


Variations on Herb Biscuits

  • Herb Biscuits
    • 1/2 teaspoon salt
    • 2 tablespoons thinly sliced fresh chives
    • 1 tablespoon chopped fresh tarragon
    • 6 tablespoons cold butter, cut into pieces
    • +4 other ingredients

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