Herb Butter

Ingredients

  • 1/8 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup butter, softened
  • 1 teaspoon fresh lemon juice
  • 1 shallot, minced
  • 1 tablespoon finely chopped fresh thyme

Process all ingredients in a food processor until smooth, stopping to scrape down sides. Transfer butter to center of a piece of plastic wrap; shape into 1 1/2-inch-thick log. Refrigerate until ready to serve.

View full recipe at My Recipes

Comments

Variations on Herb Butter

  • Herb Butter
    • 1/2 cup butter, softened
    • 1 tablespoon chopped fresh parsley
    • 2 tablespoons chopped fresh dill
  • Herb Butter
    • 2 tablespoons fresh parsley leaves
    • 1 tablespoon fresh tarragon leaves
    • 12 tablespoons unsalted butter
    • 2 tablespoons fresh chives
  • Herb Butter
    • 1 tablespoon chopped chives
    • 1/2 teaspoon dried whole basil
    • 1 cup butter, softened
    • 1 tablespoon chopped fresh parsley
    • +1 other ingredients


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